Milk Tea Advance Class

KamCha has submitted "Hong Kong-style Milk Tea Making Technique" to the Intangible Culture Heritage of Hong Kong which has successfully been inscribed onto the list of ICH of Hong Kong in 2014 since we have put more effort in promoting the traditional culture of Hong Kong-style Milk Tea in recently years.

In Hong Kong, we love to drink a Hong Kong-style milk tea, but it takes a lot of hard work and skills to make. It's a dying art, and not many young people are learning how to do it. In local Cha Chaan Teng, already facing a labour shortage, struggle to hire tea masters. Thereupon, KamCha was starting to hold a Hong Kong-style Milk Tea Class for more people to gain-in-depth the traditional culture of Hong Kong Milk Tea and Cha Chaan Teng in 2017.

KamCha advanced milk tea class:

  • Natures and characteristics of the components in blended tea

  • Impacts of time and temperature to tea

  • Impacts of different evaporated milk and condensed milk to milk tea

Milk tea brewing class (Private class):

  • Offer private class service

  • Assist in team spirit building

  • Assist in stress relieving

  • Flexible time slots

  • Imparted by the winners of KamCha competition

  • Ingredient and tools included

  • Flexible content

  • Souvenir  


Application Form - May


Application Form - April