Milk Tea Class

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KamCha Hong Kong Style milk tea brewing class:

  • Authentic Hong Kong Style milk tea brewing method

  • Imparted by the winners of KamCha competition

  • History of Hong Kong Style milk tea

  • Fundamental knowledge of blended tea

  • Small Class Teaching

  • Ingredient and tools included

  • Entry milk tea class (1.5 hours) and advanced milk tea class (6 hours) for students with different needs
     

KamCha entry milk tea class:

  • History of Hong Kong Style milk tea

  • Authentic Hong Kong Style milk tea brewing method

  • Fundamental knowledge of tea

 

KamCha advanced milk tea class:

  • Natures and characteristics of the components in blended tea

  • Impacts of time and temperature to tea

  • Impacts of different evaporated milk and condensed milk to milk tea

 

KamCha Hong Kong-style Coffee and Yuan Yang Class:

  • History of Hong Kong-style Coffee & Yuan Yang

  • Authentic Hong Kong-style Coffee & Yuan Yang brewing method

  • Fundamental knowledge of Coffee

KamCha Water Bar class:

  • Cha Chaan Teng main beverage modulation

  • Hot drinks and cold drinks modulation

  • Including milk tea, coffee, yuan yang, lemon tea, lemon water

  • Including traditional Hong Kong style Cha Chaan Teng breakfast making, eg: Satay beef and egg sandwich series


 

Milk tea brewing class (Private class):

  • Offer private class service

  • Assist in team spirit building

  • Assist in stress relieving

  • Flexible time slots

  • Imparted by the winners of KamCha competition

  • Ingredient and tools included

  • Flexible content

  • Souvenir  

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Application Form - August

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Application Form - July

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Application Form - June

Contact Us

Tel:(852) 3181 4488
Fax:(852) 3181 4442

Email:info@coffee-tea.hk

Flat 2-3, 4/F, Join-In Hang Sing Centre, 2-16 Kwai Fung Crescent, Kwai Chung, N.T., Hong Kong

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金茶王KAMCHA