Milk Tea Class
KamCha Hong Kong Style milk tea brewing class:
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Authentic Hong Kong Style milk tea brewing method
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Imparted by the winners of KamCha competition
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History of Hong Kong Style milk tea
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Fundamental knowledge of blended tea
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Small Class Teaching
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Ingredient and tools included
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Entry milk tea class (1.5 hours) and advanced milk tea class (6 hours) for students with different needs
KamCha entry milk tea class:
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History of Hong Kong Style milk tea
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Authentic Hong Kong Style milk tea brewing method
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Fundamental knowledge of tea
KamCha advanced milk tea class:
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Natures and characteristics of the components in blended tea
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Impacts of time and temperature to tea
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Impacts of different evaporated milk and condensed milk to milk tea
KamCha Hong Kong-style Coffee and Yuan Yang Class:
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History of Hong Kong-style Coffee & Yuan Yang
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Authentic Hong Kong-style Coffee & Yuan Yang brewing method
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Fundamental knowledge of Coffee
KamCha Water Bar class:
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Cha Chaan Teng main beverage modulation
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Hot drinks and cold drinks modulation
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Including milk tea, coffee, yuan yang, lemon tea, lemon water
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Including traditional Hong Kong style Cha Chaan Teng breakfast making, eg: Satay beef and egg sandwich series
Milk tea brewing class (Private class):
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Offer private class service
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Assist in team spirit building
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Assist in stress relieving
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Flexible time slots
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Imparted by the winners of KamCha competition
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Ingredient and tools included
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Flexible content
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Souvenir